
Pork Burger “Sliders” with Roasted Onion Relish

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What to look for in Pork? The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much moisture in the package. Any liquid there should be clear, not cloudy.
ingredients
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serves: 4-6
Extra virgin olive oil
8 small dinner rolls, cut in half
RELISH:
3 medium yellow onions, unpeeled
2 teaspoons extra virgin olive oil
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/3 cup ketchup
1/3 cup dry white wine
1 teaspoon cider vinegar
1/8 teaspoon Tabasco® sauce
2 tablespoons finely chopped fresh Italian parsley
BURGERS:
2 pounds lean ground pork
2 tablespoons ketchup
1 1/2 teaspoons kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Tabasco sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 747
- Total Fat: 42.4 g
- Saturated Fat: 13.4 g
- Trans Fat: 0.3 g
- Cholesterol: 154.4 mg
- Sodium: 2226.9 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 3.9 g
- Sugars: 10.9 g
- Protein: 47.2 g
preparation

comments
Mommy_loves_to_cook
October 3, 2011