Pork Bistek Tagalog Recipe

Pork Bistek Tagalog Recipe

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by: Jeepney Recipes






This is Pork Bistek Tagalog. A dish made with onions and strips of sirloin pork slowly cooked in soy sauce, and calamansi juice. Its original version is Bistek Tagalog which uses beef instead of pork.




ingredients

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serves: 5-6

FOR THE MARINADE:

1 kilograms boneless pork sirloin

1/4 cup calamansi juice

1/4 cup soy sauce

1 teaspoon ground pepper

1 tbsp brown sugar

For Cooking:

2 tablespoons oil

2 cloves garlic, minced

1 medium red onion sliced

1 sliced white onion

Salt and pepper, to taste

Nutrition Facts
Pork Bistek Tagalog Recipe

Servings Per Recipe: 5

Amount per Serving

Calories: 355

  • Total Fat: 13.8 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 126 mg
  • Sodium: 933.2 mg
  • Total Carbs: 8.3 g
  •     Dietary Fiber: 1 g
  •     Sugars: 4.8 g
  • Protein: 47.1 g
VIEW DETAILED NUTRITION

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preparation

Pork Bistek Tagalog Recipe 1.   Combine calamansi juice, soy sauce, garlic and brown sugar in a bowl.

2.  Add pork sirloin and marinate for about 30 minutes.

3.  Heat oil in a pan over medium heat. Add onions and fry until translucent. Add garlic.

4.  Cook pork for about three minutes or until brown.

5.  Scoop out the juice/sauce, then let it fry. Check occasionally.

6.  Add marinade and juice/sauce. Simmer for 8 to 10 minutes or until cooked.

7.  Add onions and season to taste. Serve while hot.

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