Pork Bistek Tagalog Recipe


by: Jeepney Recipes

This is Pork Bistek Tagalog. A dish made with onions and strips of sirloin pork slowly cooked in soy sauce, and calamansi juice. Its original version is Bistek Tagalog which uses beef instead of pork.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5-6


1 kilograms boneless pork sirloin

1/4 cup calamansi juice

1/4 cup soy sauce

1 teaspoon ground pepper

1 tbsp brown sugar

For Cooking:

2 tablespoons oil

2 cloves garlic, minced

1 medium red onion sliced

1 sliced white onion

Salt and pepper, to taste

Nutrition Facts
Pork Bistek Tagalog Recipe

Servings Per Recipe: 5

Amount per Serving

Calories: 355

  • Total Fat: 13.8 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 126 mg
  • Sodium: 933.2 mg
  • Total Carbs: 8.3 g
  •     Dietary Fiber: 1 g
  •     Sugars: 4.8 g
  • Protein: 47.1 g

how is this calculated?

Download Nutrition Facts Widget Code


1.   Combine calamansi juice, soy sauce, garlic and brown sugar in a bowl.

2.  Add pork sirloin and marinate for about 30 minutes.

3.  Heat oil in a pan over medium heat. Add onions and fry until translucent. Add garlic.

4.  Cook pork for about three minutes or until brown.

5.  Scoop out the juice/sauce, then let it fry. Check occasionally.

6.  Add marinade and juice/sauce. Simmer for 8 to 10 minutes or until cooked.

7.  Add onions and season to taste. Serve while hot.

related recipes