Pork Bistek Tagalog Recipe
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This is Pork Bistek Tagalog. A dish made with onions and strips of sirloin pork slowly cooked in soy sauce, and calamansi juice. Its original version is Bistek Tagalog which uses beef instead of pork.
ingredients
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serves: 5-6
FOR THE MARINADE:
1 kilograms boneless pork sirloin
1/4 cup calamansi juice
1/4 cup soy sauce
1 teaspoon ground pepper
1 tbsp brown sugar
For Cooking:
2 tablespoons oil
2 cloves garlic, minced
1 medium red onion sliced
1 sliced white onion
Salt and pepper, to taste
Servings Per Recipe: 5
Amount per Serving
Calories: 355
- Total Fat: 13.8 g
- Saturated Fat: 3.3 g
- Trans Fat: 0.1 g
- Cholesterol: 126 mg
- Sodium: 933.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1 g
- Sugars: 4.8 g
- Protein: 47.1 g
preparation
1. Combine calamansi juice, soy sauce, garlic and brown sugar in a bowl.
2. Add pork sirloin and marinate for about 30 minutes.
3. Heat oil in a pan over medium heat. Add onions and fry until translucent. Add garlic.
4. Cook pork for about three minutes or until brown.
5. Scoop out the juice/sauce, then let it fry. Check occasionally.
6. Add marinade and juice/sauce. Simmer for 8 to 10 minutes or until cooked.
7. Add onions and season to taste. Serve while hot.
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