
Pork Bistek Tagalog Recipe

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This is Pork Bistek Tagalog. A dish made with onions and strips of sirloin pork slowly cooked in soy sauce, and calamansi juice. Its original version is Bistek Tagalog which uses beef instead of pork.
ingredients
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serves: 5-6
FOR THE MARINADE:
1 kilograms boneless pork sirloin
1/4 cup calamansi juice
1/4 cup soy sauce
1 teaspoon ground pepper
1 tbsp brown sugar
For Cooking:
2 tablespoons oil
2 cloves garlic, minced
1 medium red onion sliced
1 sliced white onion
Salt and pepper, to taste
Servings Per Recipe: 5
Amount per Serving
Calories: 355
- Total Fat: 13.8 g
- Saturated Fat: 3.3 g
- Trans Fat: 0.1 g
- Cholesterol: 126 mg
- Sodium: 933.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1 g
- Sugars: 4.8 g
- Protein: 47.1 g
preparation

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