Porcupine Meatballs
by:
My mother in law has made these for years, taught by her mother. Now I carry on the tradition.
ingredients
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serves: 3-4
2 lbs ground beef
2/3 c instant white rice
2 cans tomato soup
2 cans water
2 eggs, beaten
Salt and Pepper to taste
Oil for browning
Nutrition Facts
Porcupine Meatballs
Servings Per Recipe: 3
Amount per Serving
Calories: 902
- Total Fat: 49.3 g
- Saturated Fat: 18.9 g
- Trans Fat: 2.8 g
- Cholesterol: 314.9 mg
- Sodium: 982.4 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 2.6 g
- Sugars: 16.2 g
- Protein: 64.5 g
preparation
1. In a large bowl mix ground beef, eggs, rice and salt and pepper. Mix well using hands. Form into meatballs, a little smaller than tennis ball size. In a large skillet, heat oil over medium heat. Brown meatballs on all sides. Remove and drain on paper towels. In a large pot over medium heat, combine soup and water. Bring to a boil and then reduce to simmer. Place meatballs in soup mixture and simmer until cooked through, about an hour. Serve w/ tomato soup sauce on top.
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