
Porcini risotto

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You can do this with other fresh wild mushrooms if you cant find any porcini but you will still need the dried ones to give the risotto its depth flavor. If you want to make the risotto look especially beautiful, you can keep some of the sautéed porcini aside and use them as a garnish at the end.
ingredients
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serves: 4
8 slivers of dried porcini (ceps , coarsely chopped)
1/2 pound fresh porcini
5 tablespoons butter
2 cloves garlic (finely chopped)
2/3 cup dry white wine
10 cups good chicken stock (or vegetable stock)
1 onion (chopped very very fine)
2 cups vialone nano rice
2 tablespoons chopped parsley
salt and pepper
For the mantecatura:
5 tablespoons cold butter (cut into small cubes)
1 cup finely grated Parmesan
Servings Per Recipe: 4
Amount per Serving
Calories: 755
- Total Fat: 44.4 g
- Saturated Fat: 24.8 g
- Trans Fat: 1.2 g
- Cholesterol: 116.9 mg
- Sodium: 1591.9 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 6.1 g
- Sugars: 13.9 g
- Protein: 33.7 g
preparation

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