Polynesian Hot Dogs
by:
Yum
ingredients
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serves: 4
1 lb any variety hot dogs
1 medium green bell pepper, cut in 1-inch cubes
1 can (20 oz) pineapple chunks (drained, reserve juice)
1 tbs oil
Sauce:
1 cup pineapple juice (reserved from can)
1/2 cup dark brown sugar
3 tbs cider vinegar
1/2 tsp garlic powder
2 tbs soy sauce
1/4 tsp white pepper
Thickener:
2 tbs cornstarch
1/4 cup water
Servings Per Recipe: 4
Amount per Serving
Calories: 419
- Total Fat: 4.3 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1754.3 mg
- Total Carbs: 97.7 g
- Dietary Fiber: 3.6 g
- Sugars: 63 g
- Protein: 3.6 g
preparation
1. Slice hot dogs in 2-inch pieces. Drain pineapple and reserve juice.
2. Mix the sauce ingredients in a small bowl. Mix the thickener ingredients in a small cup.
3. Heat oil in a large skillet over medium-high heat. Add hot dogs and brown, stirring the hot dogs around so they brown but do NOT burn. Remove hot dogs from pan when browned.
4. Add the sauce ingredients, drained pineapple and green pepper to the hot skillet. Bring to boil and reduce heat to medium. Cook and reduce for about 5 minutes.
5. Add the thickening mixture, stirring constantly until mixture begins to boil. Add hot dogs back to pan and cook for another 5 minutes.
6. Serve over rice.
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