Polish Sausage in Red Wine
by:
Polish Sausage
ingredients
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serves: 6
2/3 cup chopped shallots or green onions
2 1/2 cups red wine
1 good-sized Kielbasa
Nutrition Facts
Polish Sausage in Red Wine
Servings Per Recipe: 6
Amount per Serving
Calories: 223
- Total Fat: 9.9 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 39.2 mg
- Sodium: 678.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Sugars: 2 g
- Protein: 7.8 g
preparation
1. Chopped the shallots very fine and combine with the red wine in a heavy skillet.
2. Place the sausage in the wine bring to a boil.
3. Lower the heat and simmer, turning several times, for 35-40 minutes or until the sausage is nicely glazed in the wine bath.
4. Slice and serve with the juices in a pan and a hot potato salad as a first course for 6.
5. For a luncheon dish, allow 2 sausages for 6 persons. The sausage keeps and is very delicious cold.
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