
Polenta bread

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If you have found breadmaking intimidating or too much work, try baking this simple loaf. The richly textured bread is especially delicious warm or toasted, for breakfast or with soups, salads, meats or seafood.
ingredients
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serves: 1
3 cups water at 68°F
2 cups heaping polenta
4 1/4 cups strong white bread flour
0.53 ounce( 15 grams) fresh yeast
3/4 cup plus 1 tablespoon biga (active and still bubbling)
1 1/2 tablespoons fine salt
a little olive oil
Nutrition Facts
Polenta bread
Servings Per Recipe: 1
Amount per Serving
Calories: 3436
- Total Fat: 32.4 g
- Saturated Fat: 4.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 8135.8 mg
- Total Carbs: 627.2 g
- Dietary Fiber: 35.9 g
- Sugars: 5.8 g
- Protein: 155.9 g
preparation

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