
Poached Eggs

by:




There is no better curative when you are feeling queasy than a poached egg. Poached eggs go well with butter, so it is nice to make a piece of buttered toast to serve with the egg. If you are being more formal, cut round pieces of white bread and gently cook them in a skillet in butter until browned on both sides, and then set the poached egg on top. The butter both adds flavor and seals the bread, keeping it from getting soggy.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6
6 slices bread
Butter
6 eggs
Salt
Spinach
Hollandaise Sauce
Nutrition Facts
Poached Eggs
Servings Per Recipe: 6
Amount per Serving
Calories: 139
- Total Fat: 5.2 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Cholesterol: 163.7 mg
- Sodium: 210.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.1 g
- Sugars: 1.7 g
- Protein: 8.7 g
preparation

comments