
Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

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If you are making this for 2 people, buy a whole chicken, take the breasts off and use the carcass to make the stock. You could either roast the legs for another recipe, or do as we do at Locanda and use the leg meat to make some tortellini. However, if you just have chicken breasts and you have some chicken stock already made, you can do this simpler version.
ingredients
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serves: 4
4 chicken breasts
small black truffle, thinly sliced
18 tablespoons chicken stock
1 carrot (sliced)
1 stalk celery (chopped)
8 baby now potatoes
Chicken tortollini (optional)
Salsa verde (to serve salt and pepper)
Nutrition Facts
Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde
Servings Per Recipe: 4
Amount per Serving
Calories: 543
- Total Fat: 7.5 g
- Saturated Fat: 1.7 g
- Trans Fat: 0 g
- Cholesterol: 153.8 mg
- Sodium: 379.9 mg
- Total Carbs: 61 g
- Dietary Fiber: 6.5 g
- Sugars: 5.4 g
- Protein: 57.5 g
preparation

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