
Plaice with leeks, mint, and beaujolais

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Plaice is a common name used for a group of flatfish. There are four species in the group, the European, American, Alaskan and scale-eye plaice.
ingredients
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serves: 4
1 (4-oz/100-g) leek (cleaned)
1/2 cup (100 g) butter
1 slice thick Canadian bacon (cut into thin strips)
1 teaspoon chopped mint
3/4 cup (175 ml) Beaujolais
1/4 cup port
1 1/4 cups (300 ml) Fish Stock
1/4 teaspoon sugar
4 (3-oz/75-g) skinned plaice fillets
1 sprigs of mint (for garnish)
Salt and freshly ground white pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 198
- Total Fat: 14 g
- Saturated Fat: 8.2 g
- Trans Fat: 0.4 g
- Cholesterol: 51.2 mg
- Sodium: 668.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Sugars: 2.5 g
- Protein: 8.3 g
preparation

Thin flounder or sole fillets.
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