
Pizza Dough

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You can make pizza using any of the basic white bread doughs and even sourdough, provided the dough isn't too wet and sticky to work with. This basic dough contains alive oil, making it perfect for pizza dough. The olive oil provides flavor and softens the crust. The dough is quite sticky; if it's hard to manage, sprinkle a little extra flour aver it, but avoid this if you can. Makes 1 1/2 pounds dough, enough for two 11-inch thin pizza crusts.
ingredients
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serves: 1
3 cups flour
3/4 cup water (barely warm)
teaspoon 1/z active dry yeast (proofed in 1 tablespoon barely warm water)
3/4 teaspoon salt
6 tablespoons extra virgin olive oil
Nutrition Facts
Pizza Dough
Servings Per Recipe: 1
Amount per Serving
Calories: 2081
- Total Fat: 84.7 g
- Saturated Fat: 11.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1796.9 mg
- Total Carbs: 286.2 g
- Dietary Fiber: 10.1 g
- Sugars: 1 g
- Protein: 38.7 g
preparation

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