
Pizookie

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A couple of months ago I went to a fantastic restaurant on the Chelsea / Fulham border called Megan's and I had the most amazing pudding. It was basically a warm giant cookie with Nutella in the middle served with vanilla ice cream. The waiter tried to suggest it might be too much for just me but of course being such a piglet, I managed to finish the whole lot off and I have been dreaming about it ever since. Megan's isn't very pram friendly so I decided the quickest way I can have this pudding again is to make it myself. This recipe is from Waitrose magazine and it took about 45 minutes to make. You need to leave it to cool for at least 10 minutes at the end.
ingredients
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serves: 8-10
4 oz salted butter
4.5 oz light brown sugar
3.5 oz golden caster sugar
2 eggs
1 tsp vanilla extract
200g plain flour
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
8.8 oz of milk chocolate
Nutrition Facts
Pizookie
Servings Per Recipe: 8
Amount per Serving
Calories: 394
- Total Fat: 21.8 g
- Saturated Fat: 13.4 g
- Trans Fat: 0.5 g
- Cholesterol: 78.6 mg
- Sodium: 337.9 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.1 g
- Sugars: 43.7 g
- Protein: 3.9 g
preparation

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