
Pita Bread

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While most of us can find pita bread at the supermarket, storebought versions will never have the flavor and texture of freshly baked. Makes eight 6-inch pita breads.
ingredients
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serves: 8
3 cups flour
3/4 cup water (barely warm)
3/4 teaspoon active dry yeast (proofed in 1 tablespoon barely warm water with 1 tablespoon flour)
3/4 teaspoon salt
6 tablespoons extra virgin olive oil (plus more as needed)
Nutrition Facts
Pita Bread
Servings Per Recipe: 8
Amount per Serving
Calories: 261
- Total Fat: 10.6 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 224.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.4 g
- Sugars: 0.1 g
- Protein: 5 g
preparation

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