Pineapple Shaped Tarts


by: Anncoo

Place the Pineapple Shaped Tarts into a pretty box and your friends will be very happy to receive this 'ong lai' ??which translated literally in Fujian means 'prosperity has come' and also believe that this will bring them good luck after eating them.


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serves: 5-6

250 g Cold butter

1 Egg

75 g Custard powder

140 g Icing sugar

440 g Plain flour

1 tsp Honey

1 tsp Vanilla extract

1/8 tsp Egg yellow colour

1 kg Pineapple jam (roll jams into small balls, about 10g each)

Nutrition Facts
Pineapple Shaped Tarts

Servings Per Recipe: 5

Amount per Serving

Calories: 1425

  • Total Fat: 43.4 g
  •     Saturated Fat: 26.4 g
  •     Trans Fat: 1.6 g
  • Cholesterol: 180.3 mg
  • Sodium: 478.2 mg
  • Total Carbs: 246.6 g
  •     Dietary Fiber: 4.6 g
  •     Sugars: 126 g
  • Protein: 12.4 g

how is this calculated?

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1.  In a mixing bowl put cold butter (cut cubes), honey, vanilla extract, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain flour and custard powder and mix the mixtures for another 30 seconds.

2.  Place mixtures on to dusted flour table and knead to a smooth dough.

3.  Divide dough into small portions (about 10g each) and wrap with pineapple jam.

4.  Roll the tart into an oval shape and use a small scissors to snip the surface to form a spiky look. Then insert a clove at the top.

5.  Bake at 180C for about 12 mins.

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