Pineapple Shaped Tarts
by:
Place the Pineapple Shaped Tarts into a pretty box and your friends will be very happy to receive this 'ong lai' ??which translated literally in Fujian means 'prosperity has come' and also believe that this will bring them good luck after eating them.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 5-6
250 g Cold butter
1 Egg
75 g Custard powder
140 g Icing sugar
440 g Plain flour
1 tsp Honey
1 tsp Vanilla extract
1/8 tsp Egg yellow colour
1 kg Pineapple jam (roll jams into small balls, about 10g each)
Nutrition Facts
Pineapple Shaped Tarts
Servings Per Recipe: 5
Amount per Serving
Calories: 1425
- Total Fat: 43.4 g
- Saturated Fat: 26.4 g
- Trans Fat: 1.6 g
- Cholesterol: 180.3 mg
- Sodium: 478.2 mg
- Total Carbs: 246.6 g
- Dietary Fiber: 4.6 g
- Sugars: 126 g
- Protein: 12.4 g
preparation
1. In a mixing bowl put cold butter (cut cubes), honey, vanilla extract, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain flour and custard powder and mix the mixtures for another 30 seconds.
2. Place mixtures on to dusted flour table and knead to a smooth dough.
3. Divide dough into small portions (about 10g each) and wrap with pineapple jam.
4. Roll the tart into an oval shape and use a small scissors to snip the surface to form a spiky look. Then insert a clove at the top.
5. Bake at 180C for about 12 mins.
0
comments