ingredients
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serves: 1
1/4 kilo pork with fat, cut into small pieces
2 onions, diced
5 tomatoes, sliced
1 tablespoon of ginger, crushed and sliced
4 tablespoons bagoong isda or bagoong alamang
2 pieces Amapalya (bitter melons) sliced to bite size
2 pieces eggplants, sliced to bite size
5 pieces of okra, cut in two
1 head garlic, minced
3 tablespoons of oil
1 1/2 cup water
Salt and pepper to taste
Servings Per Recipe: 1
Amount per Serving
Calories: 1270
- Total Fat: 71.3 g
- Saturated Fat: 28.4 g
- Trans Fat: 0.2 g
- Cholesterol: 162.5 mg
- Sodium: 207.4 mg
- Total Carbs: 101.4 g
- Dietary Fiber: 28.4 g
- Sugars: 46.2 g
- Protein: 68.6 g
preparation

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