
Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing

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I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat. Another thing that I love about this recipe is that it gets better with time! Yes! It gets better and tastier every time you re-heat it. Try it and let me know if you like this vegan version rather than the original recipe. I do!
ingredients
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serves: 15
1 large pickled cabbage
3 leaves bay
1 tbsp sweet paprika
1/2 cup tomato paste
Filling
500 g champignons
1 big onion, diced
1 cup brown rice, soaked in water for 15 minutes
1 tsp sea salt
1/2 tsp ground pepper
1 bunch of dill, chopped
2 carrots
2 tbsp unrefined sunflower oil
Servings Per Recipe: 15
Amount per Serving
Calories: 107
- Total Fat: 2.5 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 252.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.8 g
- Sugars: 5.3 g
- Protein: 3.8 g
preparation

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