
‘Phantom Menace’ Peanut Butter Cheesecake

by:




The pairing of sweet and salty, and cream and crunchy, plus peanut butter and chocolate is incredible. I added the additional topping of warm chocolate ganache.
ingredients
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serves: 14
1 1/2 cups crushed pretzels
1/3 cup butter, melted
Filling
5 packages (8 ounce each) cream cheese, softened
1 1/2 cups sugar
3/4 cup creamy peanut butter
2 teaspoons vanilla extract
3 eggs, lightly beaten
1 cup peanut butter chips
1 cup (6 ounces) semisweet chocolate chips
Topping
1 cup (8 ounces) sour cream
3 tablespoons creamy peanut butter
1/2 cup sugar
1/2 cup finely chopped unsalted peanuts
Servings Per Recipe: 14
Amount per Serving
Calories: 734
- Total Fat: 52.8 g
- Saturated Fat: 25.1 g
- Trans Fat: 0.2 g
- Cholesterol: 143.1 mg
- Sodium: 546.7 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 2.6 g
- Sugars: 40.3 g
- Protein: 13.8 g
preparation

comments
Mommy_loves_to_cook
March 4, 2012
Lilia
April 21, 2013
MMMmm!