Pesto butter

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by: Head Chef






Serve remaining Pesto Butter on bread, warm pasta, grilled vegetables, steak, or chicken breasts.




ingredients

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serves: 1

1/3 cup (15 g) basil leaves

2 large garlic cloves (roughly chopped)

2 tablespoons heaped freshly grated Parmesan cheese

2 tablespoon pine nuts

3 tablespoons olive oil

1/2 teaspoon salt

1/2 cup (100 g) butter (softened)

Nutrition Facts
Pesto butter

Servings Per Recipe: 1

Amount per Serving

Calories: 799

  • Total Fat: 85 g
  •     Saturated Fat: 33.5 g
  •     Trans Fat: 1.6 g
  • Cholesterol: 118.6 mg
  • Sodium: 1740.7 mg
  • Total Carbs: 6.8 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 3.2 g
  • Protein: 6.2 g
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preparation

1.  Put the basil, garlic, Parmesan, pine nuts, olive oil, and salt into a food processor and blend until smooth. Add the butter and blend again until smooth. Shape, wrap, and chill.

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