Pesto butter
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Serve remaining Pesto Butter on bread, warm pasta, grilled vegetables, steak, or chicken breasts.
ingredients
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serves: 1
1/3 cup (15 g) basil leaves
2 large garlic cloves (roughly chopped)
2 tablespoons heaped freshly grated Parmesan cheese
2 tablespoon pine nuts
3 tablespoons olive oil
1/2 teaspoon salt
1/2 cup (100 g) butter (softened)
Nutrition Facts
Pesto butter
Servings Per Recipe: 1
Amount per Serving
Calories: 799
- Total Fat: 85 g
- Saturated Fat: 33.5 g
- Trans Fat: 1.6 g
- Cholesterol: 118.6 mg
- Sodium: 1740.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.1 g
- Sugars: 3.2 g
- Protein: 6.2 g
preparation
1. Put the basil, garlic, Parmesan, pine nuts, olive oil, and salt into a food processor and blend until smooth. Add the butter and blend again until smooth. Shape, wrap, and chill.
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