Pesto butter


by: Head Chef

Serve remaining Pesto Butter on bread, warm pasta, grilled vegetables, steak, or chicken breasts.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1

1/3 cup (15 g) basil leaves

2 large garlic cloves (roughly chopped)

2 tablespoons heaped freshly grated Parmesan cheese

2 tablespoon pine nuts

3 tablespoons olive oil

1/2 teaspoon salt

1/2 cup (100 g) butter (softened)

Nutrition Facts
Pesto butter

Servings Per Recipe: 1

Amount per Serving

Calories: 799

  • Total Fat: 85 g
  •     Saturated Fat: 33.5 g
  •     Trans Fat: 1.6 g
  • Cholesterol: 118.6 mg
  • Sodium: 1740.7 mg
  • Total Carbs: 6.8 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 3.2 g
  • Protein: 6.2 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Put the basil, garlic, Parmesan, pine nuts, olive oil, and salt into a food processor and blend until smooth. Add the butter and blend again until smooth. Shape, wrap, and chill.

related recipes