Perfect Baked Potato with Paprika

5

by: Jaana






A great comfort food side dish that works equally well as a vegetarian main course.




ingredients

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serves: 4

8 big potatoes

250 ml sour cream

bunch of spring onions, chopped

50 g cheddar cheese, grated

ground paprika

salt

oil

Nutrition Facts
Perfect Baked Potato with Paprika

Servings Per Recipe: 4

Amount per Serving

Calories: 715

  • Total Fat: 21 g
  •     Saturated Fat: 9.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 43 mg
  • Sodium: 553 mg
  • Total Carbs: 118.4 g
  •     Dietary Fiber: 18 g
  •     Sugars: 10.4 g
  • Protein: 16.9 g
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preparation

1.  Scrub the potatoes & prick the skins with fork. Toss them in the oil & rub paprika all over, place them on the baking sheet. Sprinkle with some salt.

2.  Bake at 250C/480F for 60 min or until cooked through.

3.  Cut the potatoes halfway through & open up a bit.

4.  Make a sauce from sour cream & spring onions, season with salt.

5.  Spoon the mixture between the potato halves. Scatter with cheese & garnish with fresh parsley leaves or chives.

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