
Perfect Baked Potato with Paprika

by:




A great comfort food side dish that works equally well as a vegetarian main course.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
8 big potatoes
250 ml sour cream
bunch of spring onions, chopped
50 g cheddar cheese, grated
ground paprika
salt
oil
Nutrition Facts
Perfect Baked Potato with Paprika
Servings Per Recipe: 4
Amount per Serving
Calories: 715
- Total Fat: 21 g
- Saturated Fat: 9.8 g
- Trans Fat: 0 g
- Cholesterol: 43 mg
- Sodium: 553 mg
- Total Carbs: 118.4 g
- Dietary Fiber: 18 g
- Sugars: 10.4 g
- Protein: 16.9 g
preparation

comments
Mommy_loves_to_cook
November 10, 2011