Perfect Baked Potato with Paprika
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A great comfort food side dish that works equally well as a vegetarian main course.
ingredients
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serves: 4
8 big potatoes
250 ml sour cream
bunch of spring onions, chopped
50 g cheddar cheese, grated
ground paprika
salt
oil
Nutrition Facts
Perfect Baked Potato with Paprika
Servings Per Recipe: 4
Amount per Serving
Calories: 715
- Total Fat: 21 g
- Saturated Fat: 9.8 g
- Trans Fat: 0 g
- Cholesterol: 43 mg
- Sodium: 553 mg
- Total Carbs: 118.4 g
- Dietary Fiber: 18 g
- Sugars: 10.4 g
- Protein: 16.9 g
preparation
1. Scrub the potatoes & prick the skins with fork. Toss them in the oil & rub paprika all over, place them on the baking sheet. Sprinkle with some salt.
2. Bake at 250C/480F for 60 min or until cooked through.
3. Cut the potatoes halfway through & open up a bit.
4. Make a sauce from sour cream & spring onions, season with salt.
5. Spoon the mixture between the potato halves. Scatter with cheese & garnish with fresh parsley leaves or chives.
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comments
Mommy_loves_to_cook
November 10, 2011