
Pepperoni Pizzas

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What to look for in Pork? The color and firmness of the meat are the best indicators of quality. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much moisture in the package. Any liquid there should be clear, not cloudy.
ingredients
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serves: 4
12 ounces low-fat mozzarella cheese, coarsely grated
8 ounces pepperoni, cut into 1/4-inch slices
1 cup thinly sliced roasted red pepper
1 cup good-quality tomato sauce
1 teaspoon dried oregano
DOUGH:
1 envelope active dry yeast
1/2 teaspoon granulated sugar
2 1/2 cups all-purpose flour, plus more for rolling dough
Extra virgin olive oil
1 teaspoon kosher salt
Servings Per Recipe: 4
Amount per Serving
Calories: 730
- Total Fat: 26.1 g
- Saturated Fat: 8.6 g
- Trans Fat: 0.9 g
- Cholesterol: 74.8 mg
- Sodium: 2174.2 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 5.9 g
- Sugars: 6.8 g
- Protein: 49.8 g
preparation

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