Pepperoni Pizza Casserole w/ Ground Beef


by: On Cloud Yum

Pizza & pasta all in one!


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serves: 4

8oz ground beef

1 c chopped onion

14oz pizza sauce(see notes)

1/4 tsp salt

1/8 tsp pepper

4 oz dry rotini noodles

slices 2oz pepperoni

1-1/4 c shredded Italian cheese blend

Italian seasoning, to taste/sprinkled over top

Nutrition Facts
Pepperoni Pizza Casserole w/ Ground Beef

Servings Per Recipe: 4

Amount per Serving

Calories: 514

  • Total Fat: 30.1 g
  •     Saturated Fat: 12.5 g
  •     Trans Fat: 1.3 g
  • Cholesterol: 76.5 mg
  • Sodium: 1012.2 mg
  • Total Carbs: 36.7 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 3.6 g
  • Protein: 22.5 g

how is this calculated?

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1.  Preheat oven to 350º. Cook ground beef with onion until onions are tender and beef is cooked through over medium-high heat, 8-10 minutes.

2.  Meanwhile, cook noodles according to package directions, drain.

3.  Add pizza sauce to meat mixture, add salt and pepper. Fold in the pasta, transfer to a greased 9" round pan. Top with cheese and pepperoni (full 2 oz or just what you would on a pizza). Generously sprinkle with Italian seasoning ( I used basil, oregano, garlic powder, and onion powder).

4.  Cover with plastic wrap and store in fridge until ready to make, uncover before baking

5.  Bake 30 minutes, if desired put under broiler for a few minutes to get the topping nice and golden brown--yum! Allow to cool about 5 minutes before cutting into.

Cooks' note:
I made this using "Simple Pizza Sauce" and weighing the amount needed with a kitchen scale, you can find the recipe here:

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