Peppermint Bark
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A sweet treat for your holiday. Perfect for neighbors, parties and just snacking on!
ingredients
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serves: 15-20
24 oz white chocolate chips
1 tsp peppermint extract
1/2 c crushed candy canes (about 6)
Nutrition Facts
Peppermint Bark
Servings Per Recipe: 15
Amount per Serving
Calories: 274
- Total Fat: 14.6 g
- Saturated Fat: 8.8 g
- Trans Fat: 0 g
- Cholesterol: 9.5 mg
- Sodium: 51.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.1 g
- Sugars: 33.9 g
- Protein: 2.7 g
preparation
1. Line a baking sheet w/ parchment paper. In a microwavable bowl, heat chocolate chips for 30 seconds. Stir and heat another 30 seconds. (Mine actually took an additional 30 seconds, for a total of 1:30 minutes). Add extract and crushed candy. Stir well. Spread on prepared baking sheet and refrigerate 2 hours. Break into small pieces and store in airtight container.
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