peppered-lamb-steak-with-pesto-and-goats-cheese-5760.jpg

PEPPERED LAMB STEAK WITH PESTO AND GOAT’S CHEESE

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by: This Little Piggy Loves Food






A quick, easy and delicious recipe




ingredients

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serves: 2

2 x 85g lamb steaks

2 tbsp of fresh pesto

75g of Capricorn English goat's cheese

Black pepper

Nutrition Facts
PEPPERED LAMB STEAK WITH PESTO AND GOAT’S CHEESE

Servings Per Recipe: 2

Amount per Serving

Calories: 923

  • Total Fat: 43.2 g
  •     Saturated Fat: 20.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 81.3 mg
  • Sodium: 1947.1 mg
  • Total Carbs: 82.9 g
  •     Dietary Fiber: 13 g
  •     Sugars: 7.5 g
  • Protein: 53 g
VIEW DETAILED NUTRITION

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preparation

peppered-lamb-steak-with-pesto-and-goats-cheese-5760.jpg 1.  Turn the grill on to a high heat and pepper the lamb steaks on one side.

2.  Grill the steaks for 5 minutes on each side until they are nicely browned but still a little pink in the middle (I cut into them and checked them a couple of times).

3.  Cut the goat's cheese so you have 2 big chunky slices and place a slice on the peppered side of each steak.

4.  Put them back under the grill for a couple of minutes until they have melted and browned slightly.

5.  Finally serve with a big dollop of pesto and tuck in.

6.  I cannot believe I have not cooked this before as it is so easy and delicious - it is literally Arabella and my ideal recipe. We both cleaned our plates in a matter of minutes and have already discussed cooking it again next week.

7.  Guess what Arabella had for pudding?? More goat's cheese…..like mother like daughter…..a cheese obsessive!

Cooks' note:
Serve with salad, quinoa or couscous.

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