Pear Vinaigrette


by: Chef Mimi

A slightly fruity vinaigrette that pairs beautifully with greens and an assortment of fall vegetables.


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serves: 6-8

1 whole pear, cored

1/2 cup apple cider vinegar

2 small garlic cloves, peeled

1/2 teaspoon salt

1 cup walnut oil

Nutrition Facts
Pear Vinaigrette

Servings Per Recipe: 6

Amount per Serving

Calories: 348

  • Total Fat: 36.3 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 199.6 mg
  • Total Carbs: 6.4 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 3.8 g
  • Protein: 0.2 g

how is this calculated?

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1.  Place the pear, vinegar, garlic and salt in a blender jar.

2.  Blend until smooth; make sure the garlic is pureed.

3.  Keep blending on low, and gradually pour all of the walnut oil into the pear-vinegar mixture.

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