Peanut Butter Delight Bars

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by: Lynn Blaylock






This Peanut Butter Delight Bars Recipe is simple decadence. Blending of rich cocoa flavor with a crunchy peanut filling and the final topping from the honey-bear makes this dessert an absolute treat. It is an adaptation from what most southern folk call the Preacher Cookie. Although the recipe contains a bit of sugar it is also fairly healthy if you take in the quantity of peanut butter and oatmeal. Most importantly, my kids say, "It's Good!"




ingredients

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serves: 12-14

1/2 cup Sugar

1/3 cup Cocoa

1/2 cup Evaporated Milk(regular whole milk can also be used)

2 tablespoons Butter or Margarine

1 1/2 teaspoon Vanilla Extract

1/2 cup Crunchy Peanut Butter plus 1 or 2 cups to spread as filling

2 cup Quick Cooking Oatmeal

Honey for drizzling over top

Nutrition Facts
Peanut Butter Delight Bars

Servings Per Recipe: 12

Amount per Serving

Calories: 214

  • Total Fat: 7.4 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 8.2 mg
  • Sodium: 191.3 mg
  • Total Carbs: 34.2 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 16.9 g
  • Protein: 3 g
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preparation

1.  Combine sugar, cocoa, and evaporated milk in a saucepan.

2.  Bring to boil, stirring constantly for 3 minutes then remove from heat.

3.  Stir in peanut butter, vanilla, and butter until smooth.

4.  Fold in oatmeal until well blended.

5.  Spread into pan or casserole dish.

6.  Cool until well set.

7.  Bars can be served as the are but doubling with peanut butter in the middle is what really adds the extra to this dessert. Don't forget to drizzle the honey on top.

Cooks' note:
Bars can be served as the are but doubling with peanut butter in the middle is what really adds the extra to this dessert. Don't forget to drizzle the honey on top.

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