Peanut Butter Cups
by:
Homemade Reese's!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6-8
1 1/2 cups graham cracker crumbs
3 1/4 cups powdered sugar
1 1/2 cups creamy peanut butter
1 cup salted butter, melted
1 bag (12 oz) semi sweet chocolate chips
2 tablespoons butter
Nutrition Facts
Peanut Butter Cups
Servings Per Recipe: 6
Amount per Serving
Calories: 1320
- Total Fat: 84 g
- Saturated Fat: 37.7 g
- Trans Fat: 1.4 g
- Cholesterol: 93.3 mg
- Sodium: 417.7 mg
- Total Carbs: 131 g
- Dietary Fiber: 8.3 g
- Sugars: 106.2 g
- Protein: 20.5 g
preparation
1. Combine graham cracker crumbs and powdered sugar in a large bowl.
2. Add peanut butter and melted butter and mix well.
3. Pour the mixture into a 9 x 13 pan and freeze for 20 minutes or until firm.
4. While the peanut butter mixture is cooling, microwave the chocolate chips and 1-2 tablespoons of butter.
5. Pour the chocolate over the peanut butter mixture and spread evenly. Put the bars in the fridge until the chocolate is set.
0
comments