
Peanut Butter Cup Cupcakes

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White cake mix with some additions such as peanut butter, vanilla & of course peanut butter cups. Topped off with chocolate whipped cream cheese icing & more chopped peanut butter cups. Delish!
ingredients
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serves: 8
1 box Duncan Hines Moist Deluxe Classic White Cake Mix
1 1/3 cup water
2 tablespoons canola oil
3 egg whites
2 tablespoons peanut butter
1 teaspoon vanilla extract
10 Reese's miniature peanut butter cups,roughly chopped
For the Icing:
1 container whipped cream cheese icing
6 oz semi-sweet chocolate chips
8 Reese's miniature peanut butter cups,roughly chopped
Servings Per Recipe: 8
Amount per Serving
Calories: 608
- Total Fat: 24.1 g
- Saturated Fat: 8.7 g
- Trans Fat: 0.3 g
- Cholesterol: 0.9 mg
- Sodium: 589.5 mg
- Total Carbs: 95.7 g
- Dietary Fiber: 2.8 g
- Sugars: 65.2 g
- Protein: 7.6 g
preparation

comments
Mommy_loves_to_cook
October 14, 2011