Peanut Butter Cookie Cake


by: kristy

Are you run out of time to prepare any cookies to your guests ? Here is something quickie to surprise them.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 10

170 gm margarine/butter

125 gm peanut butter

3/4 cup brown sugar

2 eggs

1 tspn vanilla extract/paste

2-1/4 cup all purpose flour

1 tspn baking powder

1/4 tspn salt

1 cup M & M chocolate candy (preferable peppermint mixed)

1/2 cup chocolate chips

Nutrition Facts
Peanut Butter Cookie Cake

Servings Per Recipe: 10

Amount per Serving

Calories: 422

  • Total Fat: 24 g
  •     Saturated Fat: 11.8 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 69.6 mg
  • Sodium: 224.5 mg
  • Total Carbs: 45.7 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 23.3 g
  • Protein: 7.4 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  (1) Beat margarine, sugar & eggs till well combined.

2.  (2) Then stir in flour, baking powder, salt & vanilla.till well cooperated.

3.  (3) Next, mix in chocolate candy as desired and then press cookie dough to a 9" baking tray lined with parchment paper.

4.  (4) Finally bake at preheated oven 175-180'C for about 20-25 minutes or till brown. Decorate cookie cake once its completely cooled. Keep chilled before serving.

Cooks' note:
Its best to serve with butter cream frosting.

related recipes