Peanut Butter Chocolate Chip Muffins

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by: DinnersDishesandDesserts






Peanut butter muffins filled with chocolate chips.




ingredients

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serves: 18

2 cups all purpose flour

1 1/2 teaspoons salt

1 tablespoon baking powder

1 cup milk

2 large eggs

2/3 cup sugar

1 cup peanut butter

1/3 cup vegetable oil

1 cup chocolate chips

Nutrition Facts
Peanut Butter Chocolate Chip Muffins

Servings Per Recipe: 18

Amount per Serving

Calories: 281

  • Total Fat: 15.6 g
  •     Saturated Fat: 4.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 215.6 mg
  • Total Carbs: 30.2 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 16.1 g
  • Protein: 6.7 g
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preparation

1.  Heat oven to 375F. Spray muffin pan with no stick spray.

2.  Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.

3.  Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes.

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