Peanut Butter Chocolate Chip Muffins
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Peanut butter muffins filled with chocolate chips.
ingredients
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serves: 18
2 cups all purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1/3 cup vegetable oil
1 cup chocolate chips
Nutrition Facts
Peanut Butter Chocolate Chip Muffins
Servings Per Recipe: 18
Amount per Serving
Calories: 281
- Total Fat: 15.6 g
- Saturated Fat: 4.2 g
- Trans Fat: 0.1 g
- Cholesterol: 22.4 mg
- Sodium: 215.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Sugars: 16.1 g
- Protein: 6.7 g
preparation
1. Heat oven to 375F. Spray muffin pan with no stick spray.
2. Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
3. Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes.
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comments
Mommy_loves_to_cook
October 17, 2011