Peanut Butter Chocolate Chip Muffins


by: DinnersDishesandDesserts

Peanut butter muffins filled with chocolate chips.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 18

2 cups all purpose flour

1 1/2 teaspoons salt

1 tablespoon baking powder

1 cup milk

2 large eggs

2/3 cup sugar

1 cup peanut butter

1/3 cup vegetable oil

1 cup chocolate chips

Nutrition Facts
Peanut Butter Chocolate Chip Muffins

Servings Per Recipe: 18

Amount per Serving

Calories: 281

  • Total Fat: 15.6 g
  •     Saturated Fat: 4.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 215.6 mg
  • Total Carbs: 30.2 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 16.1 g
  • Protein: 6.7 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Heat oven to 375F. Spray muffin pan with no stick spray.

2.  Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.

3.  Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes.

related recipes