Peanut Butter Chocolate Chip Cookies


by: Sammi Sunshine

This is the recipe my mom has made ever since I was a little girl. It only has 4 ingredients and they cookies are hard to resist!


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serves: 12

1 cup peanut butter

1 cup sugar

1 egg

bag half a of chocolate chips

Nutrition Facts
Peanut Butter Chocolate Chip Cookies

Servings Per Recipe: 12

Amount per Serving

Calories: 261

  • Total Fat: 14.7 g
  •     Saturated Fat: 3.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 14.8 mg
  • Sodium: 52.8 mg
  • Total Carbs: 28.9 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 22.5 g
  • Protein: 6.5 g

how is this calculated?

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1.  Preheat oven to 350 degrees.

2.  Mix peanut butter, sugar, and egg until thoroughly combined. Gently mix in the chocolate chips.

3.  Spray a baking sheet with non-stick. Gather a small handful of dough into your hand and roll into a ball. Place on baking sheet. Repeat until all the dough is rolled.

4.  Using a fork, flatten each ball with a criss cross pattern.

5.  Bake for 10-15 minutes or until the edges are brown.

Cooks' note:
Allow these cookies to cool completely, if you don't, they will just fall apart!

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