
Peanut butter banana muffins with wheatgerm

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The great thing about muffins is their flexibility they can be either breakfast or dessert or snack. Especially if you make them semi-sweet. These muffins are not too sweet to enjoy for breakfast but are sweet enough to satisfy mid-morning or afternoon sugar cravings. http://www.everydayhealthyrecipes.com/peanut-butter-banana-muffins-with-wheatgerm
ingredients
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serves: 12
4 tablespoons heaped peanut butter
2 ripe bananas, mashed
1 cup wheatgerm
1 cup flour
2 teaspoons baking powder
1 egg
3 tablespoons heaped light brown sugar
1 cup milk
100 g dark chocolate chips
1/3 cup vegetable oil
Nutrition Facts
Peanut butter banana muffins with wheatgerm
Servings Per Recipe: 12
Amount per Serving
Calories: 274
- Total Fat: 14.8 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 20.3 mg
- Sodium: 42.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.2 g
- Sugars: 10.9 g
- Protein: 7.9 g
preparation

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