Peanut Butter and Jelly Muffins
by:
Your favorite sandwich in a muffin.
ingredients
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serves: 12
2 cups all purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1/3 cup vegetable oil
1/2 cup jam or preserves of your choice
Nutrition Facts
Peanut Butter and Jelly Muffins
Servings Per Recipe: 12
Amount per Serving
Calories: 362
- Total Fat: 18.6 g
- Saturated Fat: 3.3 g
- Trans Fat: 0.2 g
- Cholesterol: 33 mg
- Sodium: 327.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 2 g
- Sugars: 20.7 g
- Protein: 9.3 g
preparation
1. Heat oven to 375. Spray muffin pan with no stick spray.
2. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients until just moistened. Do not over beat.
3. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with sugar.
4. Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.
Cooks' note:
http://dinnersdishesanddesserts.blogspot.com/2011/08/peanut-butter-and-jelly-muffins.html
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comments
Mommy_loves_to_cook
October 10, 2011