Peanut Butter and Jelly Muffins


by: DinnersDishesandDesserts

Your favorite sandwich in a muffin.


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serves: 12

2 cups all purpose flour

1 1/2 teaspoons salt

1 tablespoon baking powder

1 cup milk

2 large eggs

2/3 cup sugar

1 cup peanut butter

1/3 cup vegetable oil

1/2 cup jam or preserves of your choice

Nutrition Facts
Peanut Butter and Jelly Muffins

Servings Per Recipe: 12

Amount per Serving

Calories: 362

  • Total Fat: 18.6 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 33 mg
  • Sodium: 327.2 mg
  • Total Carbs: 42.1 g
  •     Dietary Fiber: 2 g
  •     Sugars: 20.7 g
  • Protein: 9.3 g

how is this calculated?

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1.  Heat oven to 375. Spray muffin pan with no stick spray.

2.  Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients until just moistened. Do not over beat.

3.  Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with sugar.

4.  Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.

Cooks' note:

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