Peaches & Cream Popsicles
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Popsicles are a fun dessert, dont you think? Even with school mode, popsicles just denote fun & somehow make homework a little easier to do on weeknights. These popsicles are especially fun to serve at a dinner party while peaches are still in season! These popsicles are super-easy to make & taste like peach ice cream. I know keep these on-hand for after school snacks as well.
ingredients
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serves: 16
6 ripe, firm peaches
1 can 14-ounce regular or light sweetened condensed milk
popsicle mold
Nutrition Facts
Peaches & Cream Popsicles
Servings Per Recipe: 16
Amount per Serving
Calories: 102
- Total Fat: 2.3 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 8.4 mg
- Sodium: 31.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.8 g
- Sugars: 18.2 g
- Protein: 2.5 g
preparation
1. Place the peaches in a bowl of (almost) boiling water for 3-4 minutes. The skins will peel right off the fruit.
2. While the peaches are soaking in the water, pour the entire can of sweetened condensed milk into a blender.
3. Cut the peeled peaches in half & place in the blender.
4. Blend until completely smooth.
5. Pour into popsicle molds & freeze until hard...several hours in a regular mold...about 9 minutes in a Zoku mold.
6. Eat & enjoy!
Cooks' note:
You can use any popsicle mold, paper cups & popsicle sticks, or a freezer mold, such as the Zoku popsicle maker...whatever fits your budget. I really like the Zoku, but sometimes the popsicles can be difficult to remove from the mold. I recently bought the 4-count popsicle mold from Bed, Bath & Beyond for $4.99...it works well & I also like the straw at the base for drinking any melted popsicle...less mess!
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