Peaches & Cream Popsicles


by: Entertaining is Easy/Lisa Newsome

Popsicles are a fun dessert, don’t you think? Even with “school mode”, popsicles just denote fun & somehow make homework a little easier to do on weeknights. These popsicles are especially fun to serve at a dinner party while peaches are still in season! These popsicles are super-easy to make & taste like peach ice cream. I know keep these on-hand for after school snacks as well.


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serves: 16

6 ripe, firm peaches

1 can 14-ounce regular or light sweetened condensed milk

popsicle mold

Nutrition Facts
Peaches & Cream Popsicles

Servings Per Recipe: 16

Amount per Serving

Calories: 102

  • Total Fat: 2.3 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.4 mg
  • Sodium: 31.5 mg
  • Total Carbs: 18.9 g
  •     Dietary Fiber: 0.8 g
  •     Sugars: 18.2 g
  • Protein: 2.5 g

how is this calculated?

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1.  Place the peaches in a bowl of (almost) boiling water for 3-4 minutes. The skins will peel right off the fruit.

2.  While the peaches are soaking in the water, pour the entire can of sweetened condensed milk into a blender.

3.  Cut the peeled peaches in half & place in the blender.

4.  Blend until completely smooth.

5.  Pour into popsicle molds & freeze until hard...several hours in a regular mold...about 9 minutes in a Zoku mold.

6.  Eat & enjoy!

Cooks' note:
You can use any popsicle mold, paper cups & popsicle sticks, or a freezer mold, such as the Zoku popsicle maker...whatever fits your budget. I really like the Zoku, but sometimes the popsicles can be difficult to remove from the mold. I recently bought the 4-count popsicle mold from Bed, Bath & Beyond for $ works well & I also like the straw at the base for drinking any melted popsicle...less mess!

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