
Peach Refrigerator Cake

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I personally love cakes! I won't say all kinds of cake, but most kinds of cake. Beautifully frosted and decorated cakes always mesmerize me. They're like stunning works of art for me. But back when I was a little girl, there's this cake that I really like. It's not fancy...it's not tall...it doesn't even have frosting...but my birthdays wouldn't be complete without it even if I have a beautiful store bought cake. I'm talking about the famous Refrigerator Cake. Before my mom got her wonder oven (which she used to bake her delicious cakes), refrigerator cake was the only cake she could make. She used to make it using broas (ladyfingers) with mango topping. When I was in college, I started making ref cake on my own and I found out that honey graham crackers work better on it. So that's what I've been using since then. I've tried different toppings aside from mango like canned peach, fruit cocktail, sweetened strawberries and coarsely chopped Oreo but I like mango and canned peach the best. The only drawback with mango is that the taste changes after a couple of days, so I used canned peach more often.
ingredients
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serves: 12
18 honey graham crackers
2 cans 7.6oz Nestle Table Cream
1 can 14oz condensed milk
1 envelope Knox unflavored gelatine
1 can 15oz sliced peach (reserve the syrup for the gelatin)
raisins
Nutrition Facts
Peach Refrigerator Cake
Servings Per Recipe: 12
Amount per Serving
Calories: 228
- Total Fat: 5.3 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Cholesterol: 16.4 mg
- Sodium: 141.6 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 0.5 g
- Sugars: 33.8 g
- Protein: 4.9 g
preparation

comments
Mommy_loves_to_cook
April 20, 2012