
Peach and amaretto tart

by:




Peaches and amaretti biscuits are a classic match that you will find in different variations all over Italy. The amaretto cream is really frangipane, with the addition of what, in the north of Italy, we talk about as bitter almonds, but are actually bitter apricot kernels. They come not from the apricots we have in the fruit bowl but from immature fruit that looks very like almonds and are cultivated specifically for their kernels. You can buy them in specialty stores and health food shops.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
1/2 recipe quantity Sweet pastry
1 cup crushed amaretti cookies
10 small peaches
For the amaretto cream:
1 1/4 cups bitter apricot kernels
18 tablespoons butter
1 3/4 cups superfine sugar
5 eggs
8 teaspoons flour (plus more for dusting)
1 1/2 cups ground almonds
Servings Per Recipe: 1
Amount per Serving
Calories: 7055
- Total Fat: 425.5 g
- Saturated Fat: 171.7 g
- Trans Fat: 8.5 g
- Cholesterol: 1489.3 mg
- Sodium: 5655.5 mg
- Total Carbs: 751.4 g
- Dietary Fiber: 47.2 g
- Sugars: 433.2 g
- Protein: 108 g
preparation

comments