
Paves of salmon with roasted tomatoes and fennel

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Salmon is one of the healthiest foods you can eat. It's bursting with omega-3 fatty acids, protein, vitamins, and minerals. It may help reduce the chance of developing heart disease and Alzheimers. In fact, the American Heart Association recommends eating some type of fatty fish at least twice a week. Salmon is easy to prepare, easy to find, and so delicious. The mild, sweet flavor and smooth, buttery texture of salmon make it a favorite with kids and adults alike.
ingredients
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serves: 4
4 (6-oz/175-g) prepared pavés of salmon
Olive oil, for brushing
A splash of white wine
ROASTED TOMATOES AND FENNEL:
1 lb (450 g) small vine-ripened tomatoes
Olive oil, for brushing
Maldon sea salt flakes
Cracked black peppercorns
3 large fennel bulbs (trimmed)
SAUCE VIERGE:
1/2 cup (120 ml) Cabernet Sauvignon vinegar
1/2 teaspoon fennel seeds (lightly crushed)
1/2 teaspoon black peppercorns (coarsely crushed)
2/3 cup (150 ml) extra virgin olive oil
large pinch of Maldon sea salt flakes
Servings Per Recipe: 4
Amount per Serving
Calories: 772
- Total Fat: 45.4 g
- Saturated Fat: 6.8 g
- Trans Fat: 0 g
- Cholesterol: 23.4 mg
- Sodium: 2481.9 mg
- Total Carbs: 75.3 g
- Dietary Fiber: 18.8 g
- Sugars: 42.7 g
- Protein: 26.6 g
preparation

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