
Pasta with Crunchy Baked Chicken, Sauce and Cheese

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Easy, Affordable and Delicious portion sized meal in 30 minutes.
ingredients
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serves: 5
5 pieces of Chicken Fillets
2 eggs, beat
1 cup (142 g) of flour
2 cups (454 g) of Bread Crumbs
1 T (14 g) Italian Herb
Salt and pepper to taste
3 cups of pasta, I used Ditalini
2 T (28 g) Marinara Sauce *for each serving
Mozzarella Cheese
Parmigiano Cheese
Servings Per Recipe: 5
Amount per Serving
Calories: 1097
- Total Fat: 17.1 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 226.7 mg
- Sodium: 1083 mg
- Total Carbs: 147.6 g
- Dietary Fiber: 7.6 g
- Sugars: 8.6 g
- Protein: 81.2 g
preparation

When you open up the Bread, it will pop out like any biscuits would. Take it out on the counter top and cut into thick slices. Sprinkle with bit of sesame seeds and bake until golden brown at 375F for about 10-15 minutes. It is so tasty, crunchy on the outside and soft on the inside.
comments
Mommy_loves_to_cook
October 31, 2011