
Pasta with Broccoli and Oozy Cheese Sauce

by:




When Jamie Oliver first came on the scene, I was pretty obsessed with his cookbooks. I think I bought them all and cooked about one recipe if that - I mainly just looked at the pictures! Fast forward 10 years and whilst I still like Jamie, I never buy his books anymore for the simple reason that his recipes always require so many ingredients and so many herbs. His latest book is based around super foods and balanced eating and a friend of mine bought it so I photographed a few recipes including this pasta recipe. The recipe was quick and easy to make and took about 20 minutes in total. Jamie suggests you make your own pasta but I bought mine!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
400g pasta such as spaghetti or tagliatelle
250ml creme fraiche
150g sliced fontina or another nice melting cheese (I used mozzarella)
150g Parmesan, finely grated
pieces 400g purple sprouting broccoli, cut into bite size (I just used normal broccoli)
2 large egg yolks
small A bunch of fresh herbs such as thyme, marjoram or oregano (I used some dried oregano and fresh thyme - not pictured)
Salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 819
- Total Fat: 28.6 g
- Saturated Fat: 15.1 g
- Trans Fat: 0 g
- Cholesterol: 168.7 mg
- Sodium: 1633.4 mg
- Total Carbs: 98.6 g
- Dietary Fiber: 13.4 g
- Sugars: 9.3 g
- Protein: 42.6 g
preparation

comments