ingredients
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serves: 4
1 lb Egg Noodles
1/3 lb Bacon, diced
4 ears of corn, kernels scrapped (or 2 cups frozen)
1/2 jalapeno, seeded and chopped
6 cloves garlic, chopped
1 tbls fresh thyme
1/4 cup flat leaf parsley, chopped
1/2 cup dry white wine
3 large egg yolks
1/2 cup Parmesan cheese
Servings Per Recipe: 4
Amount per Serving
Calories: 817
- Total Fat: 29.3 g
- Saturated Fat: 10.1 g
- Trans Fat: 0.1 g
- Cholesterol: 266.6 mg
- Sodium: 522 mg
- Total Carbs: 102.9 g
- Dietary Fiber: 5.9 g
- Sugars: 5.1 g
- Protein: 29.3 g
preparation

comments
Mommy_loves_to_cook
October 10, 2011