
Pasta Black Olive Tapenade and Roasted Tomatoes

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This simple pasta dish combines tangy black olives with sweet roasted tomatoes and creamy fresh mozzarella cheese for a great, quick and easy weeknight meal.
ingredients
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serves: 4
Black Olive Tapenade
1.5 tsp capers
2 cloves garlic
185 g black olives
3 tbsp lemon juice
4-5 tbsp olive oil
Salt and Pepper to taste
Pasta
800 g cherry tomatoes or plum tomatoes
500 g fusili or other pasta
300 g fresh mozzarella cheese
Fresh thyme, finely cut
Servings Per Recipe: 4
Amount per Serving
Calories: 557
- Total Fat: 29 g
- Saturated Fat: 5.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 932.8 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 10 g
- Sugars: 23.3 g
- Protein: 14.2 g
preparation

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