
Passion Fruit Mousse

by:




To turn a fruit curd into a fruit mousse, fold in whipped cream. If you're not using the mousse right away and serving it within a day add gelatin as we do here to keep it from separating. Note: Whenever you combine tropical fruit with gelatin, bring the tropical fruit puree to a simmer before you add the gelatin. This kills protease enzymes that would otherwise interfere with the gelatin setting. This mousse can be used to make napoleons. Makes 5 cups, enough for three 9-inch round cake layers.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 3
4 1/2 teaspoons (1 1/2 packets) gelatin (powdered, unflavored)
1/4 cup water
3 cups passion fruit curd
1 1/2 cups heavy cream
3 tablespoons sugar
Nutrition Facts
Passion Fruit Mousse
Servings Per Recipe: 3
Amount per Serving
Calories: 495
- Total Fat: 23.9 g
- Saturated Fat: 14 g
- Trans Fat: 0 g
- Cholesterol: 82.2 mg
- Sodium: 102.4 mg
- Total Carbs: 71.9 g
- Dietary Fiber: 24.5 g
- Sugars: 41.4 g
- Protein: 6.6 g
preparation

comments