Parsley butter
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Versatile and delicious, this is a compound butter used in classical French cuisine.
ingredients
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serves: 1
1 small bunch of flat-leaf parsley (large stems removed)
5 in anchovy fillets olive oil (drained)
1/2 cup (100 g) unsalted butter (softened)
2 teaspoons lemon juice
5 turns of the black pepper mill
1/2 teaspoon salt
Nutrition Facts
Parsley butter
Servings Per Recipe: 1
Amount per Serving
Calories: 421
- Total Fat: 42.8 g
- Saturated Fat: 26.2 g
- Trans Fat: 1.6 g
- Cholesterol: 124.5 mg
- Sodium: 1936.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.8 g
- Sugars: 0.4 g
- Protein: 7.2 g
preparation
1. Chop the parsley and anchovy fillets together on a board into a coarse paste.
2. Mix into the butter with the lemon juice, pepper, and salt.
3. Spoon into the center of a large sheet of plastic wrap and shape into a roll 1 1/2 inches (4 cm) thick. Wrap and chill until firm.
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