
Paprika-Rubbed Steaks with Pickled Onions

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An expertly grilled steak is often more than enough for good eating, but for a bit of the unexpected, serve some pickled onions, which contribute a sweet-sour quality and easy crunch.
ingredients
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serves: 4
4 strip New York steaks (about 8 ounces each and 1 inch thick)
Extra virgin olive oil
1 teaspoon paprika
1/2 teaspoon light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
ONION:
1 small red or sweet yellow onion
1 tablespoons fresh lemon juice
1 tablespoons red wine vinegar
1 teaspoons granulated sugar
1 teaspoon kosher salt
1/4 teaspoon dry mustard
Servings Per Recipe: 4
Amount per Serving
Calories: 537
- Total Fat: 35.3 g
- Saturated Fat: 14.2 g
- Trans Fat: 0 g
- Cholesterol: 183.7 mg
- Sodium: 1010.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.6 g
- Sugars: 2.5 g
- Protein: 47.1 g
preparation

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