ingredients
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serves: 5
Spiced or Plain Pappads (I used Lijjat Brand – Punjabi Spice Special)
Oil, for Deep frying
Stuffing
1 cup Mixed Vegetables (I used potatoes, peas, beans, carrots & cauliflower)
1/4 cup Paneer
1 Onion
2 Green Chillies
2 tsp Red Chilli Powder
1/2 tsp Garam Masala powder
3 tbsp Coriander (leaves)
1 tsp Lemon Juice
Salt to taste
2 tsp Oil
Servings Per Recipe: 5
Amount per Serving
Calories: 112
- Total Fat: 2.7 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 75.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 5.7 g
- Sugars: 2 g
- Protein: 4.8 g
preparation

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