
Pansit Canton

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We usually cook this noodle on occasions like birthday, anniversary and other special occasions.
ingredients
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serves: 4
3 packs of pansit canton noodles
2 tablespoons garlic, minced
4 cups Chicken broth
1 chicken breast, cooked and shredded
1 cup of pork liver
2 cups of thinly meat
1 lbs shrimp shelled and deveined
1 onion , peeled and thinly sliced
1 carrot, peeled and julienned
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 tbsp Dark soy sauce
1 tbsp oyster sauce
1 tablespoon sesame oil
salt and pepper to taste
green onions, minced
Servings Per Recipe: 4
Amount per Serving
Calories: 801
- Total Fat: 36.6 g
- Saturated Fat: 7.9 g
- Trans Fat: 0 g
- Cholesterol: 243 mg
- Sodium: 1245.9 mg
- Total Carbs: 90.7 g
- Dietary Fiber: 2.6 g
- Sugars: 1.4 g
- Protein: 25.7 g
preparation

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