Panini with chicken and bacon.


by: Olga from Russia

This Panini I made today and it was pretty good!:)


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serves: 4

8 slices Bread -

4 tbsp Oil - spoon

2. Chicken breast -

2 tsp Mustard -

4 slices Cheddar cheese -

4 slices Bacon -

4 tbsp Mayonnaise - spoon

Nutrition Facts
Panini with chicken and bacon.

Servings Per Recipe: 4

Amount per Serving

Calories: 576

  • Total Fat: 39.5 g
  •     Saturated Fat: 10.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 67.2 mg
  • Sodium: 718.1 mg
  • Total Carbs: 29.5 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 3.7 g
  • Protein: 26.2 g

how is this calculated?

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1.  Chicken breast cut crosswise into two pieces and fry on both sides until golden brown.

2.  Spread your bread with mustard and mayo and put your cooked chicken on top.

3.  Fry bacon on both sides. Put bacon on top of the chicken. Then the cheese. Cover with a slice of bread.

4.  Grill it on both sides on panini grill, lightly pressing top of the grill. You can also cook it in the oven. on F374 for 5-10 minutes

5.  Panini is ready! Cut in half and serve !

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