
Panettone

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Panettone is a traditional Italian bread usually served at Christmastime. Like brioche and challah, it gets much of its flavor from butter. It also gets flavor from the candied fruits it contains.
ingredients
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serves: 1
2 1/3 cups flour
14 tablespoons milk (barely warmed)
2 tablespoons sugar
1 teaspoon active dry yeast
1 egg
1/2 teaspoon salt
1/2 cup cold butter (sliced)
1 tablespoon grated orange zest
1/4 cup diced dried apricots (steeped in just enough water to cover)
1/4 cup dark raisins (steeped in just enough water to cover)
1/4 cup golden raisins (steeped in just enough water) to cover)
1/4 cup diced candied orange peel
Servings Per Recipe: 1
Amount per Serving
Calories: 2536
- Total Fat: 107.5 g
- Saturated Fat: 64.9 g
- Trans Fat: 3.7 g
- Cholesterol: 437.8 mg
- Sodium: 2089.4 mg
- Total Carbs: 352.9 g
- Dietary Fiber: 17.5 g
- Sugars: 102 g
- Protein: 49.2 g
preparation

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