Pancit Bihon Guisado
by:
Filipino Style stir fried rice noodles with chicken and vegetables
ingredients
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serves: 6
300 g Pancit bihon noodles
1 1/2 cups cooked Chicken Breast, shredded
1 cup shrimps, shelled and deveined
2 cups chicken broth
1/4 cabbage, sliced
1 red onion, sliced
4 cloves of garlic, minced
1 carrot, sliced
3/4 cup celery, chopped
1/3 cup soy sauce
Fish sauce
pepper
1 lemon or calamansi, sliced
oil
Servings Per Recipe: 6
Amount per Serving
Calories: 408
- Total Fat: 12 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 50.4 mg
- Sodium: 1888 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 3.6 g
- Sugars: 3.5 g
- Protein: 15.9 g
preparation
1. Soak noodles in water for a maximum of 10 minutes. This makes it soft and easier to handle when cooking.
2. Now using a wok, add oil and sauté garlic and onions in medium heat.
3. Add the chicken broth, shrimps, shredded chicken and all the vegetables bring to a boil.
4. Once boiling add noodles and soy sauce, stir fry and cook for 5 minutes
5. Season with Fish sauce and freshly ground black pepper. Serve with calamansi or lemon wedges on the side.
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