
Pancetta, Mint and Broad Bean Pasta

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I am missing being able to cook like I used to - at the moment we are living off Cook Food or simple recipes that I have made before such as Chorizo Carbonara (our new favourite). I am still religiously saving new recipes that I want to cook ..hopefully once my baby hits the 3 month mark and life gets a little easier (apparently) ..I will be able to start making them! This was another quick recipe and it took around 20 minutes including preparing the ingredients.
ingredients
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serves: 4
200g pancetta
1 bunch of spring onions, trimmed
300g fresh broad beans
400g pasta
Extra virgin olive oil
200ml hot vegetable stock
4 sprigs of fresh mint, leaves picked
1/2 Juice of a lemon
40g pecorino cheese, plus extra to serve
Nutrition Facts
Pancetta, Mint and Broad Bean Pasta
Servings Per Recipe: 4
Amount per Serving
Calories: 0
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation

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