
Pan-grilled lightly smoked arctic char with chive dressing

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This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire.
ingredients
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serves: 4
1 (12 oz-1 lb/350-450 g) arctic char fillet (skinned)
1 small bunch of chives
1 small shallot (mineed)
1/3 cup (85 ml) extra virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
Hardwood sawdust, for smoking
LIGHT BRINE:
3 tablespoons salt
2 1/2 cups (600 ml) water
Servings Per Recipe: 4
Amount per Serving
Calories: 239
- Total Fat: 19.4 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Cholesterol: 21.9 mg
- Sodium: 5666.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Sugars: 1 g
- Protein: 13.3 g
preparation

Salmon trout.
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